Barney Butter Giveaway!

It’s true, I have found a new love in almond butter. It’s creamy, smooth texture + it’s mild taste.

If you’ve never tried Barney Butter before, first of all: you’re missing out because it’s incredible… Whether you eat it straight out of the jar, on an apple, or bake it into a cookie skillet. Secondly, they are known for their creamy texture (rather than the usual grittier texture) because they use blanched almonds, rather than keeping the skin on (which creates the grittier texture). PLUS they’re all natural + packed with lots of healthy fats.

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Homemade Nut Milk

Fresh nut milk: As easy as making a smoothie.

I didn’t know much about making your own nut milk, but I used to be under the impression that it was this long, difficult process & it was just easier + cheaper to buy it from the store. PLOT TWIST. Y’all, it’s so simple… + the taste of freshly made nut milk, with a little froth on the top, is to die for.

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Crispy BAKED Tofu

Tofu can either be really good… or really bad + it all comes down to how its prepared. Well, LET ME TELL YA, this recipe is the bomb diggity. It’s so crispy & flavorful, I literally have to resist eating the entire block of tofu when it comes out of the oven. Now that’s love. 

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Homemade Almond Butter Cups

Looooooove is in the air + I’m fallin’ for these homemade almond butter cups!

I’m a total almond butter fan. + when nut butters meet chocolate, how could you go wrong?

These little babes are AMAZE & it might just be my dream come true to make my own! I love just how easy they are to make. 

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