With fall comes fires in the fireplace, carving pumpkins, + my favorite: baking. After picking up the most delicious apples from the farmers market, I knew just the thing to make: Apple Crisp. Although, my favorite recipes call for loads of butter + sugar so I wanted to try my hand at making a healthier alternative without sacrificing any taste. Plus… the healthier the crisp, the more vanilla ice cream you can have with it.
.02 Wash, peel, + thinly slice 2-3 apples
.03 Place them in a pie dish + top with a mixture of cinnamon, 1/8 cup of white sugar, + 1/4 cup Barney Butter almond flour.
.04 In a small bowl, mix 1/3 cup oats, cinnamon, 1/8 cup brown sugar, 1/4 cup of almond flour, 1 tsp coconut oil.
.05 Pour evenly over the apple slices
.06 Bake for 20 minutes, until crispy on top.
.07 Enjoy warm. Optional + recommended: Serve over vanilla ice cream
SHOP THIS POST
–Barney Butter Almond Flour (Save 20% with “Quad20”
–Emile Henry Pie Dish – ON SALE now