Dairy-Free Homemade Ice Cream

Chocolate Cookies + Cream

I’m not sure if anything signifies sweet summertime quite like ice cream. Creamy, dreamy, delicious, naturally sweetened, + HOMEMADE. I promise you, this isn’t one of those healthier treats that you have to convince yourself tastes good. Flavor it how you wish, this one really hits the spot.

PLUS: No ice cream maker needed + it’s made with coconut milk so it’s dairy free. Win, win. Get the delicious deets below…

Chocolate Almond Butter Cup

You’ll Need:

3-4 pitted dates

1 can of Thai Kitchen full fat coconut milk

1/6 c. cocoa powder

1/6 c. of milk

Toppings

Soak 3-4 dates in boiling hot water for about 20 minutes or until soft. Drain + blend dates in a food processor until they are broken up, although it doesn’t have to be perfect. Add 1 can -ONLY THE CREAM (not the liquid, but you can save this for smoothies)- of full fat coconut milk. Thai Kitchen is the only one that I have found to work for this recipe, all others separate during blending… Not sponsored! Add 1/6 cup of cocoa powder, 1/6 cup of milk + blend until smooth. Add in any toppings that you would like. Pour the mixture into a small container + freeze for a couple hours, until hard.

Before serving, let the ice cream thaw out for about 10-15 minutes & enjoy!

Vanilla Bean topped with Sprinkles

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