Good ‘ole fashioned, gluten-full pasta is hard to beat. Buuuut… this option might just be a very close second.
Need to sneak a few extra veggies into your day? Eat enough veggies each day? Either way, eating spiralized veggies is just too much fun! + this recipe is a must try if you’re looking for a low-carb//(dare I say…) gluten-free option.
Don’t have a spiralizer? Don’t know where to start? There are many options available to fit any price range. Perhaps, start with the simplest of spiralizers, until you find that your addiction is real!
The options range from a Julienne peeler, to a hand held spiralizer, all the way to a tabletop veggie pasta maker.
I use the Veggetti, available for just $14.99 & it gets the job done with ease! (+ it’s sure to make you laugh every time you say Veggetti out loud.)
Feeling brave? Use your culinary freedom + top with any sauce of your choice!
Pro tip: Don’t sauté for too long, unless you want soft//soggy noodles!