Baked, Never Fried, Asian Tofu

I’ve always found cooking tofu to be an impossible task, therefore, I’ve somewhat avoided making my own tofu at all costs.

(If this sounds like you, read on…)

BUT, after much trial & error, I think I’ve found the ultimate solution.

I simply can’t get enough of this stuff… With veggies, served over rice, both?!

Marinating is key. The tofu soaks up so much flavor + packs a small punch. So… For best results, allow up to 30 minutes to marinate your tofu.

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