Vegetable Korma

With a busy schedule (as I am sure most of us can relate), the only way for me to truly stay on track with clean eating is meal prep. I am not a huge fan of the traditional chicken + broccoli for lunch & dinner (5x a week) especially because I’m vegetarian, but more because its BORING!

This healthy combo has been one of my go-to recipes recently!

Vegetable Korma Recipe:

Lightly sear onions, sweet potato, white potato, carrots + zucchini (add any veggies that you wish) with a small amount of coconut oil.

Add 1/2 cup of water & 1 can of coconut milk.

Mix in curry powder, chili powder, garlic powder + lower the heat to a simmer.

Let the mixture cook for approximately 20-30 minutes, or until thick. Served over rice//cauliflower rice.



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